L-Lactic acid (food grade)

As natural acidity regulator, Lactic acid is used for seasoning and bacteriostatic action in bread, cakes, biscuits and baking Property: This product is colorless or light yellow sticky liquid, micro acid, a lead wet sex, aqueous solution show acid reaction. With water, ethanol can be arbitrary mixed.

Specifications: Lactic acid content: 80%, 85%, 88%, 92%.

Main purpose:This product has the human body compatible with biological left-hand characteristics, can be directly involved in human metabolic cycle, the human body without any side effects, In addition to used to manufacture the series products outside, also widely used in food, brewing, beverage, medicine, polymerization, textile, leather, feed, plastic, chemical, pesticide, polymer solvent, and other industries.

L-Lactic acid (food grade)